Dining Guide · Martha’s Vineyard

Restaurants and Food

Where the island eats: shacks, bistros, and bakeries

  • Waterfront seafood
  • Classic island bakeries
  • Farm-stand lunches

Where the island eats: seafood shacks, raw bars, bakeries and farm stands, lobster straight off the Menemsha boats, oysters from the ponds and the ice cream lines of Oak Bluffs. Which towns are dry, where to bring your own bottle, and what stays open in winter.

11 guides

Articles

Martha's Vineyard Oysters, Scallops and Quahogs: The Hatchery, the Farms, the Permits and Where to Eat Them (2026)

Martha's Vineyard Oysters, Scallops and Quahogs: The Hatchery, the Farms, the Permits and Where to Eat Them (2026)

Where Martha's Vineyard's oysters, bay scallops and quahogs come from: the public solar hatchery on Lagoon Pond that turned fifty in 2026, the dozen oyster farms in Katama Bay, Menemsha Pond and Vineyard Sound, the wild beds in the great ponds, the autumn scallop season and its limits, visitor shellfish permits by town, why rain closes a pond, and where to eat them.

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