Martha's Vineyard Oysters, Scallops and Quahogs: The Hatchery, the Farms, the Permits and Where to Eat Them (2026)
Where Martha's Vineyard's oysters, bay scallops and quahogs come from: the public solar hatchery on Lagoon Pond that turned fifty in 2026, the dozen oyster farms in Katama Bay, Menemsha Pond and Vineyard Sound, the wild beds in the great ponds, the autumn scallop season and its limits, visitor shellfish permits by town, why rain closes a pond, and where to eat them.




















